Pasta Cheese with Mushroom
Vegetarian pasta dish with mushroom, leek, bell pepper and onion in a creamy Emmentale cheese sauce. Open pouch at tear notch. Add hot water up to line 9 (=0.370 litre) and finished!
Contains gluten, egg, milk. May contain traces of: peanuts, nuts.
Nutrition value/100 g
energy: 417 kcal (1745 kJ)
fat: 15.3 g (saturated: 9.5 g)
carbohydrates: 55.8 g (sugar: 5.9 g)
protein: 12.4 g
salt: 3.2 g
fibres: 6.2 g
57% pasta (wheat, egg, salt), 12% cheese (whey powder, cheese powder, palm oil, salt, glucose syrup), palm oil, milk powder, coconut oil, potato starch, 4% bell pepper, 2% leek, 2% onion, 2% mushroom, salt, pepper